Study Work Melbourne Tourism Hospitality Cookery Food Courses William Angliss Institute
Industry placement year and internship possibilities in hospitality cookery and event management with university pathways. CRICOS: 01505M
Range of Courses:
Bachelor of Culinary Management (including one year Work Integrated Learning in Australia or approved international destination)
Business management in hospitality and tourism
International retail travel sales
Resort management (dive, spa or marine streams)
Food science & technology including confectionery manufacturing stream.
For information, advice, living in Melbourne, employment, study and visa application contact Andrew Smith (B. Bus. & M. Ed., from Melbourne) at AIEC QUEST Australian Interntional Eduction Centre. If you enquire and/or apply direct please tell William Angliss Institute how you found them!
